505 Southwestern Shrimp and Peach Flatbread Pizza

505 Southwestern Shrimp and Peach Flatbread Pizza


  • 1 flatbread
  • 1/4 pound large shrimp peeled, deveined, and dried
  • 2 sliced peaches or 1/2 15-ounce can of sliced peaches
  • 2 tablespoon honey
  • 1/4 cup mozzarella cheese
  • 1 sliced jalapeño (optional)
  • 1 sliced sweet red pepper (optional)

505 Southwestern Ingredients

Order Ingredients

505 Southwestern Red Chile Enchilada Sauce
505 Southwestern®
Red Chile Enchilada Sauce
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505 Southwestern Pineapple Mango Jalapeño Salsa
505 Southwestern®
Pineapple Mango Jalapeño Salsa
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505 Southwestern Flame Roasted Green Chile
505 Southwestern®
Flame Roasted Green Chile
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Whether it's the peak peach season — or you're trying to capture those warm summer flavors — this Shrimp and Peach Sweet & Spicy Flatbread Pizza from Sinful Kitchen balances the fresh fruit with the bold flavors of 505 Southwestern. 

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 5 slices

  • Preheat the oven to 350.
  • Shrimp: Peel, devein and pat dry shrimp. Place in a small bowl and toss with the enchilada sauce. Cover with plastic wrap and set aside.
  • Peaches: Place in a small bowl and toss with honey. Set aside.
  • Green Chiles: Remove from jar and pat dry with paper towels.
  • Flatbread: Spread 1/2 cup of pineapple, mango, and jalapeno salsa on top of the flatbread. Top with cheese, green chiles, jalapenos, and sweet red peppers. Bake at 350 for 7 minutes.
  • Using a grill pan, spray with a non-stick or other oil. Heat the pan over medium to high heat. Once the pan is sizzling hot, place the peaches in the pan. Cook for 2 minutes, or until you have grill lines, and then flip and cook for another 2 minutes. Place the peaches on a plate and set them aside. Repeat with the shrimp, 2 minutes
    on each side as well.
  • Place the shrimp, peaches, and green chiles on the flatbread. Slice into 5 sections if serving as a pizza or into 10 smaller sections if serving as an appetizer/finger food.