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505 Southwestern® Appoints Tony Simmons to Board of Directors
505 Southwestern® announced today that Tony Simmons, former CEO of McIlhenny Company, has joined its board of directors effective immediately.
News
Built around New Mexico’s Hatch chile, 505 Southwestern ® is Denver based and wants Colorado Rockies fans to know it
It’s another recognizable Denver area brand many consumers might not know is anchored at 5,280 feet even if its products are a part of their regular grocery list.
Chile company sees increased sales
The company is upping its production by 20% at its bottling facility in the Duke City.
505 Southwestern ® Increases Production in Response to Surge in Customer Demand
505 Southwestern® announced today that it has increased its production output at its Albuquerque, New Mexico bottling facility as a result of overall increased demand for its green chile, salsa, and sauce products.
Executive Chairman and CEO Rob Holland is bringing green chile to the masses with his company's 505 Southwestern® brand
The brand has grown by double digits for 12 consecutive years. That is really hard to do in any industry, but particularly the branded food space.
Cooking with Fire: Meet Colorado’s Hottest Hot Sauce, Salsa Makers
The craft condiment market has
exploded in recent years, with artisanal barbecue sauces, mustards,
salad dressings, syrups, and more filling grocery store shelves and
popping up in restaurants.
Kicking your Super Bowl Party up with 505 Southwestern ®
The Big Game is coming up this Sunday and everyone is looking for ways to create the perfect football spread. 505 Southwestern happens to be Denver's #1 green chile brand in the United States and today Kim Conaty shows us how to elevate our big game snacks.
505 Southwestern Green Chile To Be Featured at Steamboat Ski Resort
Guests at Steamboat Ski Resort will notice a hot new addition to their mountain dining options this season thanks to a new partnership between 505 Southwestern and Alterra Mountain Company.
505 Southwestern ® Partners with NFL's Jacksonville Jaguars
505 Southwestern®, the leading premium green chile brand in the USA, announced today that it has partnered with the Jacksonville Jaguars to bring authentic New Mexico green chile to concession stands at TIAA Bank Field in Jacksonville, Florida.
505 Southwestern ® Names Ted Gardner as President
505 Southwestern®, the leading premium green chile brand in the USA, announced today that it has hired Ted Gardner as its President.
Lt. Gov Howie Morales Announces 505 Southwestern New Mexico True Scholar For 2019
Lt. Gov. Howie Morales announced Monday the 2019 scholarship recipient of the 505 Southwestern New Mexico True Scholars program.
Arizona Diamondbacks selling 505 fry bread taco at Chase Field
The Arizona Diamondbacks are taking a little inspiration from the 505 for a new menu item.
505 Southwestern ® announces partnership with University of Southern California
505 Southwestern® and the University of Southern California have announced that 505 Southwestern® will become the title sponsor of the Scholarship Club Terrace at the Los Angeles Coliseum.
505 Southwestern ® Enters Partnership to Become Official Chip, Salsa, and Green Chile of the Arizona Diamondbacks
505 Southwestern® and the Arizona Diamondbacks announced today that 505 has been chosen as the official chip, salsa, and green chile brand of the Arizona Diamondbacks.
505 Southwestern ® Enters Partnership to Become Official Salsa, Queso and Green Chile of Angels Baseball
505 Southwestern® and the Los Angeles Angels announced today that 505 would become the Official Salsa, Queso, and Green Chile of Angels Baseball.
Denver Broncos name 505 Southwestern ® as partner in chips and dips, a nod to a brand with strong local ties and a premium product line
505 Southwestern® and the Denver Broncos announced today that 505 Southwestern® has been named a proud partner of the Denver Broncos.
505 Southwestern ® And Chef Eric Greenspan Announce Winner of The "Clash Of The Hatch" Food Truck Contest
Flagship Food Group and 505 Southwestern® are excited to announce the winner of their unique campaign, the "Clash of the Hatch," a food truck challenge curated by 505 Southwestern® and Chef Eric Greenspan.
Yep... We Did It Again!
Since 2006 505 SOUTHWESTERN® has been sweeping the competition at the Scovie awards with a total of 14 awards.