- 505 Southwestern Green Chile Sauce
- Cut and meat of your choosing
- 6" corn or flour tortillas
- Fresh, diced cilantro and onions
Cook your choice of meat and a 16oz jar of 505 Southwestern Green Chile Sauce in a slow-cooker on high heat for 3 hours. Pull meat into shreds with a fork. Combine all ingredients in a corn or flour tortilla and serve.