Bacon Wrapped Green Chile Meatloaf With a Honey Chili Glaze

Bacon Wrapped Green Chile Meatloaf With a Honey Chili Glaze

Ingredients

For the Meatloaf

For the Ketchup

  • 1 cup ketchup

Order Ingredients

505 Southwestern Honey Chipotle Green Chile Salsa
505 Southwestern®
Honey Chipotle Green Chile Salsa
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505 Southwestern Flame Roasted Green Chile
505 Southwestern®
Flame Roasted Green Chile
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Instructions

For the Ketchup

In a blender, blend all ingredients until smooth.

For the Meatloaf

On a baking sheet, lay the slices of bacon flat.  In a blender, blend the 505SW Honey Chipotle Green Chile Salsa until smooth and brush over all of the bacon.  In a large mixing bowl, mix the beef, chile, onion, breadcrumbs and egg until fully incorporated.  Form the mixture into a loaf and place in the middle of the sliced bacon.  Wrap the loaf in the bacon and bake in a 350 degree oven for approximately 45 minutes.  Let cool for ten minutes.    Slice and serve warm with the ketchup on the side.