Best Cranberry Sauce

Best Cranberry Sauce


  • Zest and juice of 2 limes
  • Zest and juice of 1 orange
  • ½ cup505 Southwestern® Flame Roasted Green Chile
  • 1 ¼ pounds cranberries (4 ½ cups)
  • ¾ cup sugar, more to taste
  • ½ teaspoon ground clove
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

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505 Southwestern Flame Roasted Green Chile
505 Southwestern®
Flame Roasted Green Chile
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10-12 Servings

A New Mexican twist on the Thanksgiving classic. Easy to make ahead, too!

In a large saucepan, combine ingredients with ¼ cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat. Transfer to a serving dish and allow to cool (sauce will continue to thicken). Serve with turkey, chicken or any other Holiday meal!