Cheesy Bean Dip
- 1 16oz can refried beans
- 8oz 505 Southwestern®️️ Salsa Picante (or 505 Southwestern®️️ Salsa of your choice)
- 8oz 505 Southwestern®️ Flame Roasted Green Chile
- 8oz bag shredded cheddar jack cheese
- 6oz cream cheese, softened
- 3/4 C sour cream
- 1 tbsp chili powder
- 1/4 tsp ground cumin
- Optional: 505 Southwestern®️️ Hint of Hatch Tortilla Chips, celery sticks, and carrots for serving
Serves about 12 people
Prep time 5 minutes, cook time 2 hours in a crockpot
This easy cheesy bean dip packs tons of flavor with minimal effort. Just throw everything in the slow cooker, set it and forget it. It is a crowd-pleaser, perfect for a party or a football game. Serve it with tortilla chips, celery sticks, and carrots for the ultimate snack.
- Add all ingredients to a slow cooker and cook covered on high for about 2 hours, stirring once or twice.
- Serve with tortilla chips, celery, and carrots.