- 1 bunch cilantro, chopped
- 1 bunch parsley, chopped
- 2-3 cloves garlic
- ¼ cup finely chopped red onion
- ½ cup olive oil
- 1 tbsp red wine vinegar
- ¼- ½ cup 505 Southwestern® Flame Roasted Green Chile (add a ¼ cup for mild heat and ½ cup for hot)
- Salt and pepper to taste
Flame Roasted Green Chile
Makes about 1 cup of chimichurri
Total time: 5 minutes
A Southwestern take on a classic South American sauce. This green chile chimichurri is the perfect addition to your next steak. Simply cook your steak (or other meat or fish) to your liking and top with spoonfuls of chimichurri!
Add all ingredients and ¼ cup of your olive oil to a blender or food processor. Pulse until fully combined. Slowly drizzle the rest of your remaining olive oil until fully incorporated. Add salt and pepper to taste. Drizzle over cooked meat or fish and enjoy!