Game Day Nachos

Game Day Nachos

Ingredients

  • 1 bag 505 Southwestern®️️ Hint of Hatch Tortilla Chips
  • 1 whole roasted rotisserie chicken, picked clean and shredded
  • 1/4 cup shredded jack cheese
  • 1/4 cup shredded sharp cheddar
  • 1 pint cherry tomatoes
  • 1 red onion, diced
  • 1 bunch cilantro, chopped fine
  • 8 oz of 505 Southwestern®️️ Flame Roasted Green Chile
  • 15 oz can black beans, drained and rinsed
  • 15 oz can corn, drained and rinsed
  • 1/2 cup thinly sliced radish
  • 1 avocado, sliced (optional)
  • Juice of half a lime (optional)
  • 16 oz jar of 505 Southwestern®️️ Green Chile Salsa (Mild, Medium, or Hot) or other 505SW™️️ Salsa of your choice

Order Ingredients

505 Southwestern Flame Roasted Green Chile
505 Southwestern®
Flame Roasted Green Chile
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505 Southwestern Green Chile Salsa (Mild, Medium, or Hot)
505 Southwestern®
Green Chile Salsa (Mild, Medium, or Hot)
Buy Now

Instructions

Serves 6-8

You can’t go wrong with these crowd-pleasing nachos—they’re perfect for the big game! Want more heat? Add some extra 505SW™ Green Chile!

  • Pre heat the oven to broil. On a baking tray, dump out the entire bag of 505SW™ Tortilla Chips and spread evenly. Cover evenly with shredded chicken. Top with both kinds of cheese. Broil until melted and cheese begins to brown.
  • Mix all remaining ingredients except the salsa in a large mixing bowl. Season with salt and spread evenly over the melted cheese. Spoon dollops of 505SW™ Salsa on top. Enjoy!