Green Chile Chicken Dip

Ingredients

2 breasts of boneless skinless chicken
16oz jar of 505 Southwestern® Green Chile Sauce (Mild, Medium, or Hot)
2 oz butter
1 small jar Tabasco original
1 cup sour cream
1/2 cup blue cheese crumbles
2 carrots, cut into sticks
2 stalks celery, cut into sticks
4 oz 505 Southwestern^® Flame Roasted Green Chile
1 cup shredded jack cheese
2 cups 505 Southwestern^® Hint of Hatch Tortilla Chips

Order Ingredients

505 Southwestern^®
Green Chile Sauce

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505 Southwestern^®
Flame Roasted Green Chile

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Instructions

Place chicken in crock pot with entire 16oz jar of 505SW^™ Green Chile Sauce. Cook on high for 3 hours. Remove and shred with a fork. Melt the butter in a sauté pan on medium heat until melted. Add Tabasco and bring to a boil. Add the shredded chicken and incorporate. Let cool and mix vigorously with sour cream and blue cheese crumbles. In a small casserole dish, place the chicken mix on the bottom of the dish. Cover with a layer of the 505SW^™ Flame Roasted Green Chile, then cover with the jack cheese. Broil until melted, bubbly, and colored. Serve with carrots, celery sticks, and 505SW^™ Hint of Hatch Tortilla Chips