Green Chile Buffalo Dip

Green Chile Buffalo Dip

Ingredients

Order Ingredients

505 Southwestern Mild Green Chile Sauce
505 Southwestern®
Mild Green Chile Sauce
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505 Southwestern Flame Roasted Green Chile
505 Southwestern®
Flame Roasted Green Chile
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Instructions

Place chicken in crock pot with entire jar of 505SW Mild Green Chile Sauce. Cook on high for 3 hours. Remove and shred with a fork. Melt the butter in a sauté pan on medium heat until melted. Add Tabasco and bring to a boil. Add the shredded chicken and incorporate. Let cool and mix vigorously with sour cream and blue cheese crumbles. In a small casserole dish, place the chicken mix on the bottom of the dish. Cover with a layer of the 505SW Flame Roasted Green Chile, then cover with the jack cheese. Broil until melted, bubbly, and colored. Serve with carrots, celery sticks, and 505SW Hint of Hatch Tortilla Chips