Green Chile SmashBurger
Ingredients4 Brioche Buns
1 lb of hamburger meat
Slices of Colby Pepper Jack cheese
Seasoning of your preference
InstructionsPerfect for any time of year, this Green Chile Smashburger entry from our 25 Years of Flavor contest by grillmaster @_bbqfriend is an easy, budget-friendly hit.
While your griddle or cast iron gets hot, roll 4 4oz patties and toast your brioche buns.
Add your hamburger meat to the griddle. Smash down and season to your preference. @_bbqfriend uses Meat Church Holy Cow.
When juices show on top, flip and cover with Colby Pepper Jack Cheese.
When cooked, double-stack and pull off pan/griddle. Add Flame Roasted Green Chile in pan/griddle to heat.
Once warmed, top your burgers with it and enjoy!