Green Chile Cheddar Corn Dog Bites

Green Chile Cheddar Corn Dog Bites


  • 1 pack jumbo all beef hotdogs, cut into thirds
  • ¾ c yellow cornmeal
  • ½ c all purpose flour
  • ¼ c sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1 egg
  • ½ c whole milk
  • ¼ c 505 Southwestern Flame Roasted Green Chile
  • ½ c shredded cheddar cheese
  • 1 quart vegetable oil
  • Yellow mustard
  • 1 fresh Jalapeno
  • Toothpicks or small wooden skewers


Add vegetable oil to a heavy-bottom pot over medium high heat and bring oil to 350 degrees. While oil heats:

  • Cut hotdogs into thirds and pat dry. 
  • In a medium bowl combine cornmeal, flour, sugar, baking powder, and salt. Set aside. 
  • In another bowl combine eggs, milk, chilis, and cheese. 
  • Add the wet ingredients to the bowl of dry ingredients and stir until well mixed. 

In small batches, dip each corn dog bite into the batter. Using a toothpick, move the corndog to the hot oil gently, slide the battered hotdog off of the toothpick and cook until golden brown.  About 30 seconds to 1 minute per side. 

Remove corn dog bites to a paper towel-lined plate and sprinkle with salt. Serve with yellow mustard for dipping and fresh jalapenos as garnish.