Peanut Butter, Strawberry & 505 Green Chile Jelly Sandwich


For the green chile jelly: 

  • 12 oz 505 green chile 
  • 1 ¼ lbs strawberries, de stemmed and quartered 
  • 1 cup cider vinegar 
  • 1/3 cup lemon juice 
  • 1 teaspoon chili powder 
  • 1 teaspoon salt 
  • 6 cups brown sugar 
  • 8 slices white bread 
  • 1 cup peanut butter 


For the jelly:

Combine all ingredients in a sauce pot and cook on low heat until all the liquid has evaporated, approximately an hour.  Blend until smooth and let cool.

On four slices of white bread, add ¼ cup of the green chile jelly and ¼ cup of peanut butter.  Top with another slice of white bread and serve.