Pineapple Mango Jalapeño Brisket Egg Rolls
Calling all brisket fans —
This recipe by @winstonsalem_nc_bbq is for you!
Load your egg roll wrappers with chopped brisket, Mexican cheese and 505SW Flame Roasted Green Chile.
Once oil is at 350 degrees, drop your egg rolls in the fryer until golden brown.
Remove, cut and then top with Cotija cheese and 505SW Pineapple Mango and Jalapeño Salsa.