Pumpkin-Head Stuffed Bell Peppers
4 large orange bell peppers
1 tsp olive oil
1 lb. ground beef
½ tsp sea salt and ½ tsp black pepper
1 tsp ground cumin
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 14.5 oz can diced tomatoes
1 cup shredded cheddar cheese
Cut off the top of each pepper and discard the cores and seeds. Using a sharp knife, carve a Jack O’Lantern face into each pepper. Place in baking dish.
Heat oil in large skillet. Add beef and cook for about 5 minutes. Add onions and garlic, cook for 3-4 minutes. Season with salt, pepper and cumin. Mix in diced tomatoes, cooked rice and 505SW Flame Roasted Green Chile. Cook for 1 minute. Add ½ cup cheddar cheese and mix until melted.
Stuff the beef mixture evenly between the peppers. Top with remaining ½ cup of cheese.
Pour ½ cup water into bottom of baking dish. Cover and bake at 350 degrees for 30 minutes. Remove foil and bake for another 10 minutes.Enjoy ☺