Red Chile Enchiladas

Red Chile Enchiladas

Ingredients

  • 12 medium size corn tortillas
  • 1/2 pound ground beef (can substitute with whole muscle beef, chicken or pork)
  • 3/4 cups of finely chopped onions
  • 2 1/2 cups of shredded cheese (Monterey Jack and/or cheddar)
  • 3 cups of 505 Southwestern® Red Chile Enchilada Sauce

Order Ingredients

505 Southwestern Red Chile Enchilada Sauce
505 Southwestern®
Red Chile Enchilada Sauce
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Instructions

1. Cook beef thoroughly on the stove in a pan as usual - drain off excess grease

2. Spread oil on the bottom of an over safe casserole baking dish

3. Place 4 tortillas over oil in bottom of over safe casserole baking dish and cover with 505SW™ Red Chile Enchilada Sauce, ground beef, onions and cheese

4. Repeat step #3 with two more layers and cover final layer with remaining shredded cheese

5. Bake at 350 degrees for 30 to 40 minutes until hot and cheese is completely melted