Southwest Bruschetta

Southwest Bruschetta


  • 1 French baguette, cut into ½ - ¾ inch thick slices
  • Olive oil
  • 1 16 oz. jar 505 Southwestern®️ Chunky Green Chile Salsa (may be substituted with 505 Southwestern®️️ Mild, Medium, or Hot Green Chile Salsa or 505 Southwestern®️️ Thick ‘N Chunky Salsa)
  • Cotija cheese
  • Chives, chopped
  • 2 Limes, cut in half

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505 Southwestern® Chunky Green Chile Salsa
505 Southwestern® Chunky Green Chile Salsa
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Makes about 24 pieces

Prep time 10 minutes; cook time 5 minutes

Take your bruschetta to the Southwest! Skip all the slicing and dicing and use 505 Southwestern®️️ Chunky Green Chile Salsa for the ultimate hack! After all, our salsas are made with vine-ripened tomatoes and fresh ingredients already! Whip up this delicious appetizer or snack in less than 15 minutes!

  • Preheat grill to medium-high heat
  • Drizzle olive oil on both sides of all bread slices
  • Grill bread on each side until lightly brown or grill marks show, about 2 minutes per side
  • Add a dollop of 505SW™️️ Chunky Green Chile Salsa to each slice
  • Top each slice with pinch of cotija cheese and a sprinkle of chives
  • Finish with a squeeze of lime and serve immediately