Sweet & Spicy Breakfast Burrito

Sweet & Spicy Breakfast Burrito

Ingredients

  • 3 eggs, whisked
  • ½ cup of shredded cheddar cheese
  • 1/2 cup of crumbled chorizo, browned
  • ¼ # butter for the sweet sauce
  • 16oz jar 505 Southwestern® Sweet 'N Spicy Salsa
  • ½ bottle Tabasco jalapeno
  • ¼ cup olive oil
  • 1 clove garlic
  • ½ bunch of cilantro
  • juice of 1 lime
  • ¼ # shredded hash brown potatoes, fried crispy
  • 1 avocado diced small
  • 1 large flour tortilla

Order Ingredients

505 Southwestern Sweet 'N Spicy Salsa
505 Southwestern®
Sweet 'N Spicy Salsa
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Instructions

For the eggs, melt the butter gently in a medium sauce pan. Add the eggs and whisk constantly over medium heat until thickened and scrambled soft. Add the chorizo, 2/3 of cheese and mix thoroughly.

For the sauce, blend all ingredients in a blender until smooth.

Gently warm the tortillas in a skillet until pliable. Spoon the egg, potato and sausage mixture on into the tortilla. Add the avocado. Spoon the 505SW™ Sweet 'N Spicy Salsa on top of the eggs and top with a generous portion of the fried hash browns. Roll the burrito and serve with more 505SW™ Sweet 'N Spicy Salsa and remaining cheese on top. Broil until melted.