Sweet & Spicy Breakfast Burrito

Sweet & Spicy Breakfast Burrito


  • 3 eggs, whisked
  • ½ cup of shredded cheddar cheese
  • 1/2 cup of crumbled chorizo, browned
  • ¼ # butter for the sweet sauce
  • 16oz jar 505 Southwestern® Sweet 'N Spicy Salsa
  • ½ bottle Tabasco jalapeno
  • ¼ cup olive oil
  • 1 clove garlic
  • ½ bunch of cilantro
  • juice of 1 lime
  • ¼ # shredded hash brown potatoes, fried crispy
  • 1 avocado diced small
  • 1 large flour tortilla

Order Ingredients

505 Southwestern Sweet 'N Spicy Salsa
505 Southwestern®
Sweet 'N Spicy Salsa
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For the eggs, melt the butter gently in a medium sauce pan. Add the eggs and whisk constantly over medium heat until thickened and scrambled soft. Add the chorizo, 2/3 of cheese and mix thoroughly.

For the sauce, blend all ingredients in a blender until smooth.

Gently warm the tortillas in a skillet until pliable. Spoon the egg, potato and sausage mixture on into the tortilla. Add the avocado. Spoon the 505SW Sweet 'N Spicy Salsa on top of the eggs and top with a generous portion of the fried hash browns. Roll the burrito and serve with more 505SW Sweet 'N Spicy Salsa and remaining cheese on top. Broil until melted.