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The Hatch Valley DifferenceThe Hatch Valley
Difference

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Sauces

Sauces

505 Southwest Sauces, Meal, Recipes and Mexiwraps

Green Chile Sauces

Available in Hot, Medium & Mild

  • Our Hatch Valley green chile sauce is our own special recipe designed to help create your own dish using pork, chicken or beef in a skillet or a crock-pot.
  • Our secret weapon, Hatch Valley green chile, adds flavor to our sauce to help you create your own great dish without you having to cut everything up.
  • Ingredients: Hatch Valley green chile, tomatoes, onions, rice flour (as a gluten-free binder), lime juice, garlic powder and salt.
  • Primary Usage: it is a cooking sauce used in tacos, burritos, quesadillas, & more — use in a skillet to cook in minutes or a crockpot for a slow roast simmer
  • GMOFree, Gluten Free, Allergen Free, Preservative Free.
  • Available in 8oz, 16oz and 40oz glass jars.

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505 Southwest Sauces, Meal, Recipes and Mexiwraps

Enchilada and Tamale Sauce
(Red Chile Sauce)

Available In Medium

  • Instead of making our red chile sauce with chile powder, we use the finest Hatch Valley red chile pods to deliver abundant taste.
  • To achieve an authentic New-Mex taste, we use oregano to give it an original dusty and earthy flavor. This makes our red chile sauce the best of the best.
  • Ingredients: Hatch Valley red chile pods, water, rice flour (a gluten-free binder), lime juice, garlic gloves, oregano leaves and salt.
  • Primary Usage: 505 Red Chile Sauce is fantastic with enchiladas, tamales and is great baster on chicken, beef, or pork.
  • GMO Free, Gluten Free, Allergen Free, Preservative Free.
  • Available in 16oz jars.

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